Mareeba Salami and Sausage Competition Nomination Form
Nominations are now open!
The Best Homemade Salami and Sausage competition is held at the Mareeba International Club on the 06th of august starting at 10.30am to 5pm.
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Entry forms must be submitted by the 04th of august 2023
Selection Criteria and Elegibility
Entry cost per category is $20. After submitting the form, please make your payment to
Cairns Italian Festival
Account Number: 56142 9914
Entering the name you have entered in the form as a reference. The nominations will not be consired completed until payment is received.
Please be sure to correctly indicate the category and style of Salami and Sausage you are entering. If you do not indicate a style, one of our “Salami Specialists” will put your Salami into the relevant category.
One entry per category per person.
If you are nominating more than one salami in different categories, submit one form for each entry. Payment can be made for the total cost ( $20 per category), as long as you submit all the forms with the same Name, and you use the name in the entry form as payment reference.
Deliver your sample of Salami to Mareeba International Club on the day of the event the 06th of August between 8am and 10am. Your Salami product must have an ID tag. This will contain your name / contact number and the Style number you are entering.
Please note you don’t have to be present on the day to enter the competition, anyone in Australia can enter the competition and don’t have to be of Italian origin. You can have a friend enter your produce on your behalf.
Winners will be announced on the day of the event at 3pm on the 06th of August 2023. Categories 1 to 6 will each all have one winner, with each winner receiving a $250 cash prize. There will also be an overall Salami Champion of Mareeba winner this will be judged on how many separate entries the one contestant has entered and overall point score. Prize for the overall Salami Champion is $1000.