Discover the art of Italian sausage-making in a fun and hands-on evening with Fortunato Salumi, one of Cairns’ beloved local producers.
The night begins with a demonstration by the experts, sharing tips, techniques, and the secrets to crafting authentic, flavorful sausages. Then it’s your turn — guests will create their own personalized sausages, experimenting with flavours and seasonings to make something uniquely theirs.
After all the sausages are made, everyone gathers to cook and share the fruits of their labour, enjoying a communal dinner featuring the freshly prepared sausages, homemade bread, extra salumi to nibble on, dessert, and, of course, a glass of red wine.
This masterclass is more than a cooking experience — it’s about community, family, and the joy of sharing food. Laugh, learn, and connect with others as you roll, twist, and season your sausages, then celebrate together over a meal that you helped create. It’s a night of fun, flavour, and friendship, where everyone leaves with new skills, delicious memories, and perhaps a favourite recipe to try at home.
Menu
Antipasto platter
Sausages (freshly made and cooked after the class)
One beverage
